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Biscoff Peach Crumble


    Ingredients
  1. • 2 16 oz bags frozen thawed peaches
  2. • 1 Tsp Lemon juice
  3. • 1 Tsp corn starch
  4. • 1/3 cup white sugar
  5. • 1/3 cup melted butter
  6. • 2 Tbs brown sugar
  7. • 1 Tbs cinnamon
  8. • 1 Tsp flour
  9. 1 Cup Lotus Biscoff Crumbles
  10. • 1/3 cup melted butter

    Directions Preheat oven to 350° F butter an 8x8 pan, set aside. 
  1. • Drain peaches, in a large bowl mix peaches, lemon juice, white sugar, corn starch.
  2. • Pour into prepared pan. 
  3. • In a small bowl add melted butter, brown sugar, cinnamon, flour, Lotus Biscoff Crumbles. Mix well.
  4. • Sprinkle over peaches. Bake for 30 - 40 minutes. 
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