Lotus Biscoff Syrup Recipe

Prep time: 30 minutes
Cook time: 30 minutes
Makes about 10 pancakes

When you add milk to Biscoff Cookie Butter, you get a caramel-toffee flavored sauce that goes very well with pancakes.
An important tip for soft and airy pancakes is to mix the ingredients a minimum amount of time.


    For the Pancakes:
  1. •2 cups of sifted flour
  2. •1 packet of baking powder
  3. •A pinch of salt
  4. •¼ teaspoon of ground cinnamon
  5. •¼ cup of sugar
  6. •2 eggs
  7. •1 cup of milk
  8. •150 ml of yogurt 2%
  9. •3 ½ tablespoons of melted butter

  10. For the Biscoff Syrup:
  11. •¼ cup of Biscoff Cookie Butter
  12. •¼ cup of milk

Prepare the Pancakes:

  1. 1. Mix flour, baking powder, salt, cinnamon and sugar in a bowl.
  2. 2. In a separate bowl place the eggs, milk and yogurt and beat well.
  3. 3. Add the egg batter to the flour mixture and mix using a spoon for an almost smooth mixture.
  4. 4. Add the melted butter and mix just until it is absorbed into it.
  5. 5. Heat a ceramic frying pan over a low fire until the pan is very hot.
  6. 6. Pour ½ a cup of mixture onto the center of the pan using a ladle and fry for approximately 2-3 minutes until bubbles appear on the upper part of the pancakes.
  7. 7. Turn with the help of a kitchen spoon and fry the other side for approximately another minute.
  8. 8. Remove to a serving dish and form a pile to maintain the heat of the pancakes.

    Make the Lotus Syrup and Serve:
  1. 1. Add Biscoff Cookie Butter and milk in a bowl and heat in a microwave for short time (5 seconds)
  2. 2. Mix well until you get a liquid mixture.
  3. 3. Pour over the pancakes and serve while still hot.

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