THE LOTUS BISCOFF LATTE RECIPE
- • 1 shot of freshly brewed espresso
- • 1 tbsp. Biscoff spread
- • 1 Biscoff Cookie
- • 1 cup of milk
- • Optional: whipped cream
- • Prepare a shot of espresso
- • Froth a cup of milk at 150° F
- • Add a spoon of warmed Biscoff Spread to a 16 oz. coffee cup
- • Pour the shot of espresso and milk froth into the cup and mix together slowly with a spoon
- • Finish off with a crumbled Biscoff cookie.
- • Optional: Top your latte with whipped cream before you finish off with Biscoff crumbles.
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