The Lotus Biscoff Latte Recipe

THE LOTUS BISCOFF LATTE RECIPE

INGREDIENTS

  1. • 1 shot of freshly brewed espresso
  2. • 1 tbsp. Biscoff spread
  3. • 1 Biscoff Cookie
  4. • 1 cup of milk
  5. Optional: whipped cream

DIRECTIONS

  1. • Prepare a shot of espresso
  2. • Froth a cup of milk at 150° F
  3. • Add a spoon of warmed Biscoff Spread to a 16 oz. coffee cup
  4. • Pour the shot of espresso and milk froth into the cup and mix together slowly with a spoon
  5. • Finish off with a crumbled Biscoff cookie.
  6. • Optional: Top your latte with whipped cream before you finish off with Biscoff crumbles.

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